Fresh Tomatoes

  1. Slice 2 or 3 very ripe beef-heart type tomatoes.
  2. Arrange them on a platter in rows alternating with fine slices of Spanish (red) onions.
  3. Sprinkle on a little brown sugar and ground pepper, followed by a sharp Wine Vinegar and your favourite Broken Hill Gourmet Products premium outback olive oil.
  4. Garnish with freshly-shredded basil leaves and serve as a salad on its own or with antipasto.

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