First taste of the 2017 extra virgin olive oil

First taste of the 2017 extra virgin olive oil. This batch is dense and green with an incredible fresh fruit bouquet. Full-flavoured and a bit peppery, but a little bitter at the end. It’ll be blended in with other batches resting to clear right now. This year’s oil promises to be as good as ever. Is this the first EVOO produced in Australia so far this year? I think so.

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