Breakfast Roast Tomatoes

  1.  Take some Roma tomatoes and leave them by the window in a brown paper bag until fully ripe.
  2.  Slice lengthwise, sprinkle with salt, cracked pepper and a few drops or Broken Hill Gourmet Products olive oil.
  3.  Place under the griller on high heat until the flesh is softened and some caramelized black patches appear on the surface.
  4.  Put them aside in a dish or cooking tray until needed: they hold their heat well.
  5.  If you prepare too many in the morning, they will slowly become richer and more complex in flavour during the day (no refrigeration needed) for you lunch or evening meal.

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