Light Herb Pasta

  1.  Into a pan pour about four table spoons of Broken Hill Gourmet Products premium outback olive oil.
  2.  Lightly heat some fresh leaves of Sage, Majoram and Thyme.
  3.  When the leaves begin to fry, the oil will have absorbed their fragrance.
  4.  Take out the leaves and replace with freshly cooked large pasta shells. Turn them over until the oil has covered them, then serve with cheese and pepper.

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