Light Herb Pasta
- Into a pan pour about four table spoons of Broken Hill Gourmet Products premium outback olive oil.
- Lightly heat some fresh leaves of Sage, Majoram and Thyme.
- When the leaves begin to fry, the oil will have absorbed their fragrance.
- Take out the leaves and replace with freshly cooked large pasta shells. Turn them over until the oil has covered them, then serve with cheese and pepper.